CANS – 16oz – Take to-go or enjoy onsite!

– cans are mixed-culture ales fermented in our oak puncheons and naturally conditioned with hyperlocal honey from our neighborhood –

Oyster Mushroom Gose
American Grisette
 

Draft list Updated 6/29/19

I. Raw Wild Strawberry /  Rhubarb Sour -.Sour Ale with Strawberry and Rhubarb. stainless solera method sour 6% abv

II – JARROD Mixed Fermentation Pale with Belgian Yeast and house brett blend  / Hops: Azacca, Eukanot, fermented in Rioja puncheons 7% abv

III – Raw Needs Islands – Raw Ale with Coconut and Pineapple. Lacto / Sacc blend – 6% abv

IV –  Berlinerweiss – Tart Wheat with house brett / lactic acid bacteria blend and local wheat, fermented in Rioja puncheons – 6% abv